Wednesday, November 24, 2010

a labor of love

I started  making pies this morning for thanksgiving dinner.  I have made a total of 15 regular sized pies and 2 mini pies.  No store bought pie dough here!  We will feast on pumpkin, mince, razzleberry, key lime, chocolate dream, banana cream, coconut, dutch apple, pecan and old fashioned apple.  We will be having dinner with the Carlson clan and will go and visit G&G O.  They don't want to venture out in the cold cold weather.  Here's hoping everyone has a wonderful thanksgiving holiday!!  And for the record....I haven't even put up one christmas decoration yet!  

3 comments:

Natster said...

Yay! I still make the dough too tough. Blah!

Kent and Wendy said...

Look forward to tasting those pies
Kent

Sushi-Mama said...

They were so yummy! Thank you for sharing. We ate all of the leftovers you sent home with us... for breakfast, lunch and dinner!